Are You Tired of Tenants, Toilets, and Trash?

Wouldn’t you rather go to Tahiti? Are you a landlord with rental property whose value has significantly appreciated? Are you ready to cash in those profits and take that trip to Tahiti?

Before selling your property, check with your accountant who

will tell you that you will be paying $60,000 in Capital

Gains Tax to Uncle Sam. Your accountant will also tell you

that adding another $20,000 to your income by that sale is

called recaptured depreciation. This will bump you into the

next tax bracket and doom you next April 15th into sending

the IRS a check for maybe another $7,000.

Are you still ready to sell that property?

It looks like that trip to Tahiti is going to be sometime in

the far future…

But wait! You decide to check with your realtor and then

find out about a 1031 exchange to defer your Capital Gains.

Your realtor tells you if you buy another like-kind rental

property of equal or greater value, you won’t get hit with

the gains tax on the sale. That is all fine and good, but

it does not really get you out of the headaches associated

with collecting rent, keeping your unit occupied, finding

clean/classy tenants that won’t trash the place, nor does it

keep you from getting that 2am call to fix an overflowing

toilet. To top this off, now you have to pay more in

property taxes and must charge higher rent.

Hmm…maybe this idea is not the ticket to that South Pacific

paradise either.

This is the dilemma I heard from my financial clients again

and again. They were frustrated and felt trapped in their

current situation. So what is a frustrated income property

owner to do? After a lot of research and roadblocks, I found

the perfect solution that has changed the lives of my

clients and took away stress to bring enjoyment of life.

For anyone who is tired of being a landlord and who owns a

rental/commercial property that has gone up a lot in value,

take heart.

A 1031 exchange into a Tenant In Common Property may be your

answer.

There are very specific rules to follow set by the IRS, and

the entire detailed process is the subject for a future

article, but here’s the gist:

1-Sell your current income

property;

2-Before the close of escrow, you declare via a Qualified

Intermediary (also called an Accommodator, who is a

qualified third party) that you intend to do a 1031 exchange

into a Tenant in Common Property;

3-Work with a reputable

company to identify a property that you would like to

purchase an interest in;

4-At the close of escrow, your

proceeds are transferred by the Accommodator to purchase

your proportionate share of a larger „A“ rated commercial

building;

5-You may choose a business center, a medical

office building, or similar high-end property; and lastly,

6-You get a deeded interest in this property, so you can

keep it, resell it, pass it to your heirs, or even gift it

to charity upon your death.

The way that this works is all the new fractional owners, or

„Tenants in Common“ hire an ace Management Company to handle

all the property management tasks. The company finds and

keeps high quality tenants, does the maintenance and

upgrades, pays the property taxes, and handles all the day

to day crisis that arise. Probably the three most important

factors in this entire process are:

1-Your choice of company

that offers the properties for sale;

2-the Accommodator,

and;

3-the management company.

Make sure each of the three parts is a top notch with proven

track records. Anything less could spell disaster.

When this 1031 option is done properly, your benefits will

be:

Deferral of all Capital Gains,

A monthly contractual income (usually based on 6-7% return

on equity),

Building depreciation for tax savings,

Unlimited property appreciation potential, and

No more headaches of property management.

Good-bye Tenants, Trash and Toilets!

Hello Tahiti!

Immobilienmakler Heidelberg

Makler Heidelberg



Source by Paula Straub

Realtors: A New Strategy For Farming Your Neighborhood

As you know, the Internet and social media have become game-changers for the Real Estate industry.

Facebook… WordPress… Twitter… Zillow… Trulia… RealEstateABC… all of these were practically unheard of a few years ago, and now they are (or should be) a key part of your marketing plan.

But in the midst of all this ferment, the traditional (dare we say „old school“) ways still have tremendous value. Farming a carefully-selected neighborhood is still a key strategy for success.

A winning marketing and branding strategy includes both online and offline components. And using online techniques to farm your chosen neighborhood combines the best of the old and the new!

Building Your Brand With Facebook

According to research by Postling, almost 80% of real estate professionals are using Facebook to market their business. It’s free, easy, and efficient, and offers opportunities to grow and cultivate a robust community of prospective clients. When it comes to farming your neighborhoods, your Facebook page can familiarize potential buyers with your target neighborhood and build relationships with current residents (aka future sellers).

Building Your Brand With WordPress

Use your blog to differentiate yourself from the competition and become known as an authority on your topic and your neighborhoods. Many real estate experts recommend that you not make listings the primary focus of your blog. Your posts should be community-focused, with the real estate marketing done in an unobtrusive way. The goal is to showcase your area expertise and build a relationship with your audience. Get the conversation started!

The Rise Of Local Coupons

Another hot Internet trend is the increasing use of local coupons to offer deals from neighborhood merchants to their surrounding areas. Savvy merchants are teaming up with new Internet-based companies such as GroupOn, Amazon, as well as traditional vendors such as Money Mailer and ValPak to boost business with carefully-crafted online offers.

Of course, these huge companies aren’t for everyone, but they’ve propelled local coupon marketing via the Internet into the public eye.

Everyone is familiar with it now!

Combining The Old And The New

A great way to build credibility with your target neighborhood is to demonstrate that you look at them as more than just a source of listings and sales.

And a great way to do that is to offer something of value outside of real estate facts & figures. Let’s face it, until they start thinking about buying or selling, most folks are only mildly in interest rate fluctuations, the number of sales in their neighborhood, and so forth.

Although that’s valuable information, it’s relatively easy to purchase. Consequently everybody is offering it. So it doesn’t do much to make you stand out from your competitors.

Instead of settling for „me-too“, here’s a new strategy:

Demonstrate your value… by negotiating special discount offers with local merchants and offering them to new and future residents of your neighborhood farms.

Offering money-saving coupons from local businesses demonstrates to current and prospective residents of your target neighborhood that you really care about them.

You’ll also build allies among the local merchants by helping them get more business and introducing their products and services to both new and existing neighborhood residents.

Combining the three elements discussed above – Facebook, Blogging, and local coupon marketing – gives you a powerful new strategy to build your brand, gain allies among local business owners, and boost your credibility in an unobtrusive way with potential buyers and sellers.

Your Strategy Outline

Here’s your step-by step action plan:

1) Based on your extensive neighborhood knowledge, make a varied list of local merchants who you think service a board cross-section of the neighborhood. Do this for each farm you’re targeting.

2) Contact each business on your list and offer to make them a free discount coupon with whatever offer they like, which you will promote free of charge to help them in their business.

3) For each merchant, spend a few minutes making an online coupon (preferably using the CreateYourCoupon system) and adding it to your coupon page.

4) Post your coupon page to your blog, and to custom Facebook pages – one dedicated to each of your farms.

5) In addition, publicize your discount coupon service over time as part of your normal marketing activities.

The result? You’ll build a reputation as an area expert: a real estate specialist who cares about the neighborhoods you’re farming, over and above simply selling houses.

Immobilienmakler Heidelberg

Makler Heidelberg



Source by Paul Pickering

Effective Tips to Sell Your Property

Buying or selling your house is one of the most crucial things you’ll ever experience in your life. Within the real estate business, many sellers are usually failing to attract potential customers, mainly because of the fact that they have no idea regarding selling a property, officially. To get your home connected to the buyer and to have them imagine about their family in your house is not luck always. It is also about creating a suitable environment, which the buyers cannot resist. It is very crucial that every room appears the same way as it was intended to be used in the first place. Place yourself in the position of a buyer of a three bedroom home seeing two bedrooms and an additional storage room. This is not an easy task and you need to take care of few things. Here are several tips you need to think about when you find yourself selling your house:

Evaluation of Your House

The first thing to think about, before selling a home in the real estate market is usually to find right value of the home you’re selling. You may self-analyze your home or property for determining the worth. Then, you may seek the advice of home dealers within your locality. You can also figure out the existing market price in the surrounding locality for similar houses, by simply informally inquiring around the current market valuations in the locality. An alternative is usually to use skilled agencies for you to assess the worth of your respective home.

Housekeeping

When you place your own home in marketplace, it will become extremely important for your home to become clean and uncluttered. Therefore it is very important to clear out each of the unwanted stuff from your house before exhibiting it to potential buyers because potential buyers require in order picturing them in your real-estate.

Therefore a lot of real-estate professionals actually advise you to eliminate a number of household furniture for making rooms look bigger, as well as reduce your family photos on the walls etc.

Clear Dues/Issues

A new deciding issue to the purchaser is actually that this property must be free from any kind of dues and legal issues. This provides a definite picture and boosts the worth of the house in eyes of the purchaser if all the bills/payments and income tax were paid. Don’t forget to have the all invoices available during the offer.

Who’s Your Purchaser?

The next important move while selling your home is usually to find your would-be customer. An additional idea is usually to approach expert brokers to find your buyer. Also you can depend on friends and family to spot potential customers. While approaching to a real estate broker, you should examine his reputation. It is really important that you examine his/her qualifications or experience with the customers and personal features along with trustworthiness.

Communicate With Governing Body

After you are satisfied from the financial and credentials abilities of purchaser, the very next thing is to interact with the campus/society of the building with your intention. And adding this all up you must also obtain No Objection Certificate or NOC for the same.

Legal Documentation

When you acquire your NOC you might be proceeding with the documentation of the legal property. Make it an appointment with sub-registrar and register your property.This should be under the limitations of Registration Act. And do make sure that the time and date is comfortable with buyer and as well as the purchaser.

Selling a house in a down marketplace requires little more work. Do whatever you can do to have the home in excellent condition and be ready to make few modest concessions in final. These tips, in addition to an attractive cost, will increase the chances of getting your house sold.

Immobilienmakler Heidelberg

Makler Heidelberg



Source by Srikanth Telagamalla

Top 7 Tips to Get the Most Value Out of Your Home Appraisal

Home sellers and owners refinancing their mortgages often have to endure a unique ordeal: the home appraisal. If you’re selling, you want the highest appraisal value possible to make sure the sale goes through. If you’re refinancing you’re probably cashing out equity. Either way, each dollar of appraised value is potentially a dollar in your pocket.

It’s never a good idea to try and fool the appraiser – most of them have seen every trick in the book – but there are simple things you can do to squeeze some extra value or equity out of your home.

1. Make the place presentable.

You don’t have to be able to eat off the floors – the house doesn’t even have to be as spotless as it would be for an open house. But impressions matter. Strewn laundry, dirty dishes, full wastebaskets, all can contribute to the wrong kind of impression.

2. Fix or replace broken windows, railings, steps, and other hazards.

Your chances of being able to avoid this, even if the buyer doesn’t care, are slim to none now that the mortgage lender wants an appraisal. (And zero if your buyer is going through the FHA.) So take care of it beforehand. And any appliances that are staying with the house, if you’re selling? Those have to work, too.

3. Have your real estate agent present during the inspection.

You can’t usually fool an appraiser – and your agent can’t either. But your agent is trained better to think on his feet at times like these, and is more likely to address nagging concerns of the appraiser’s than you are. Sellers, your agent works for you – put him to work during the appraisal.

4. Love what you’ve done with the place?

Hardwood floors four years ago? Bathroom remodeled two and a half years ago? Lawn re-sodded last summer? Bring these to the appraiser’s attention. Don’t expect your appraised value to go up by the amount you invested, but don’t be shy about pointing out what you’ve done.

5. Control your pets and kids.

The less stressful the appraiser’s inspection, the better off you’ll both be. An appraiser worried about being attacked or who is constantly distracted isn’t as likely to come through with the highest value.

6. Control the urge to do the appraiser’s job for him.

You will often hear that you should suggest homes sold in the area recently the appraiser can compare yours to. In truth, the appraiser considers that his job, and is more likely to resent it than be grateful. And he may have a point. You – and your agent – are interested in getting the highest value possible. The appraiser knows that, and may actually discount a comparable sale you come up with.

That being said, information and suggestions offered will often be graciously received. Just don’t overdo it. Understand where the appraiser is coming from – he understands where you’re coming from.

7. Cooperate.

A lot of people don’t like a stranger wandering around their home sizing it up. But it’s for your own good. And a friendly, cooperative owner makes a much more favorable impression than a contentious one.

When it’s time to order your appraisal, it’s normal to feel a bit worried or intimidated. However, if you’ve done your homework as to the value of your home, you should rest easy. Follow these simple suggestions, and when the appraisal is in, you will surely be happy!

Immobilienmakler Heidelberg

Makler Heidelberg



Source by Eric Bramlett

Thicken That Sauce!

With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. This may be one of any number of things.

The most commonly used are starches of some kind, because they all have the quality of swelling up in any liquid to which they are introduced. But it’s important to note that they also tend to behave differently.

Arrowroot, for example, has an interesting property. It tends to clarify any liquid into which it is introduced.

This is great for fruit sauces but may not be quite so effective with a meat-based gravy. It gives it an artificial appearance in my view, although you may quite like it and if you do, use it.

Starch compounds such as arrowroot, corn starch and potato flour need to be mixed with a cold liquid before being added to anything hot. They should be added a little at a time and allowed to cook for a while after each batch.

This needs to be done at the end of the preparation, because the thickening effect doesn’t always last that well. Kept on the heat, liquids thickened by starch tended to thin out again after a time.

Using flour

Don’t worry that flour will make your gravy lumpy! Providing there is a fat present, flour will behave itself, and even if it doesn’t it will still whisk into the gravy or sauce.

The best way to use it is either as a roux, or as a beurre manié. These are basically the same thing but used in a slightly different way.

Both are a mixture of half flour and half butter (or other fat if you prefer) and both produce the same result – they thicken liquids.

To make a roux

Put an ounce of butter in a small saucepan and bring it to cooking heat, then add an ounce of plain flour and cook it while stirring. The length of cooking time will depend entirely on the color you wish to achieve.

The flour will darken with prolonged cooking, giving you a browner sauce as a result.

Once your mix is the color you wanted to be, take the pan off the heat and add half a pint of stock while whisking vigorously.

Please forget everything you have ever read about this process. The stock does not have to be cold, or hot, or added a little at a time. Just slosh it all in and whisk away. Then return the pan to the heat and bring it to the boil.

The resulting gravy will need to be cooked for at least a further two minutes, otherwise it will tend to have a raw finish, thanks to some uncooked starch. Just leave it on a low heat, but cover it to prevent a skin forming.

Even if one does form, you can usually whisk it back in and if not, strain it before serving.

Beurre Manié

Named for the chef who invented it, no one really knows how or why this works, but it does and it’s very effective if you need to thicken a large quantity of liquid, or one that already has food cooking in it.

Using the same measurements as for the roux, the trick is to slightly soften the butter and mix it with the flour. You then drop little nuggets of this mixture into the liquid to be thickened and bring it to the boil while stirring.

As the flour cooks, so it will blend into the liquid and thicken it.

Sweet sauces

Much depends on the base of your sauce in the first place and whether you intend it to be hot or cold. Fruit juices, for example, can be reduced while adding liquid glucose. This will produce a shiny sauce that is very stable when cold.

By stable, I mean that it won’t separate and it won’t move around the plate much, which is advantageous if you are trying to produce a particular effect.

Hot sauces are usually thickened with cornstarch or arrowroot. The latter will be clear while cornstarch produces a generally cloudy effect. Both need to be added with caution. Overdoing it can produce a sauce which is practically inedible.

The golden rule is to add a little at a time, and if the mixture becomes too thick add some more liquid.

Egg yolks, gelatin and even cream can all be used as thickening agents. Eggs, for example, are used as the base for all types of custard, including things like lemon meringue pie.

Once again you need to experiment and see what suits you. A sauce which is very runny when hot, may nevertheless become thick and clingy as it cools down.

Toffee sauce is a good example of this. It’s simply a reduction of sugar and water into which cream is stirred just as it starts to go brown. Left to cool it will look like, behave like, and taste a lot better than bottled caramel topping.

Vanilla sauce is somewhat similar. I make mine from three egg yolks whisked with 2 ounces of sugar, onto which I pour 250 milliliters of hot cream. This is then cooked to the required consistency, without boiling, and a few drops of vanilla essence added.

For special events I use a vanilla pod instead of the essence. A classic example of egg yolks being used as a thickening agent.

Be inventive

As time goes by and you become more experienced, you will find yourself developing your own techniques.

Try to think outside the box. For example, why not thicken a sauce for lamb with red currant jelly? Or even a mixture of mint sauce and gelatin (yes, that really does work).

Remember, whatever you are trying to do only you know whether or not you have achieved it. So the consistency of the sauce you serve is exactly how it should be as far as your guests are concerned. Don’t make yourself feel a failure by apologizing for it.

If it looks good, tastes good and complements the food it is served with you have done your job brilliantly. Who cares if it’s a bit thin, or you can cut it with a knife? There will be people who like it either way and both ways.

The secret is not to let on. Cook it with flair – serve it with panache.

Copyright © Tingira Publishing 2004 All Rights Reserved

Immobilienmakler Heidelberg

Makler Heidelberg



Source by Michael Sheridan

A Short History of Bullfighting

History of Bullfighting- Origins.

Bullfighting in Spain seems to have its origins during the 8 long centuries of the Spanish

War of Reconquest (711-1492 A.D.) when the knights of both the Moors and

Christians would organize hunting competitions as a respite from killing

each other and they soon realized that of all the prey the Iberian bull

offered the greatest challenge as unlike other animals it preferred to die

fighting rather than fleeing.

It seems probable that a nobleman captured a few of these brave beasts

and took them to his village in order to recreate the thrill of the hunt before

his admiring subjects. Thus some remote part of Medieval Spain saw the

origins of what is today the national Spanish spectacle of bullfighting.

The history of bullfighting recalls that the first real bullfight, or

corrida, took place inn 1133 at Vera, Logroño in honour of the coronation

of King Alfonso VIII. From then on they became a popular pass time at many

important events and continued after the wars of reconquest had finished

offering noblemen an outlet to demonstrate the zeal and daring with which he

defeated the Moors.

King Philip II however found the spectacle disgusting and enlisted the

help of Pope Pius V to get it banned by papel decree. This, together with

the growing pleasures to be had at the royal court, resulted in

the nobility giving up their interest in bullfighting but not so the

peasantry who took it enthusiastically to heart and it thus became a symbol

of something genuinely Spanish.

By 1726 they were ready to adopt their first bullfighting hero in the from of

Francisco Romero from Ronda. He was a man of humble origins who became the first

professional bullfighter in Spain. With him the corrida developed into

more of an art form. He introduced the estoque, sword, and the muleta,

the small cape used in the last part of the fight as it is more easily

wielded.

History of Bullfighting- the Modern Corrida.

Today’s bullfight is much as it was developed in the time of Romero.

Normally 6 bulls and three matadors are required for an afternoons

corrida. The three matadors dressed in their trajes de luces (suit of lights)

enter the arena accompanied by their banderilleros and picadors and the

strains of a traditional paso doble. The door to the totil, or bull

pen, is opened and one of the bulls emerges.

The matador greets it with a series of manoeuvres, or passes, with a

large cape; these passes are usually verónicas, the basic cape

manoeuvre (named after the woman who held out a cloth to Christ on his

way to the crucifixion). Contrary to popular believe bulls are actually

colour blind and they go for the cape not because it is red but because it

is moving.

The second part of the bullfight is the job of the mounted picadors who

lance the bull, normally three times. Then a trumpet blows and the

banderilleros on foot move in to place their banderillas ( brightly

coloured barbed sticks) in the beast’s shoulders to get it to lower it’s head

for the kill. After this a further trumpet sounds which signals

the faena or final phase of the bullfight. The cloth of the muleta is draped over

the estoque and here the matador shows his skill in the passes that he makes.

These consist of the trincherazo which is normally the opening pass performed

on one knee then there is the pase de la firma in which the matador

remains motionless whilst passing the cloth under the bulls nose. The

manoletina involves holding the muleta behind the body and the natural

pass is one in which the danger to the matador is increased as the

estoque is removed from the muleta this reduces the target size and

tempting the bull to charge at the larger object–the bullfighter.

After performing these passes for several minutes during which time the matador

tries to excite the crowd by moving closer and closer to the horns, he finally

and lines up the bull for the kill.

The blade has to pass between the

shoulder blades and as the space between them is small the feet of the bull

have to be together as the bullfighter rushes over the horns. The kill

is properly performed by aiming straight over the bull’s horns and

plunging the estoque between the withers into the region of the aorta.

This requires considerable skill and discipline, not to mention a certain

amount of raw courage, and for this reason is known as „el memento

de la verdad“ or the moment of truth.

Immobilienmakler Heidelberg

Makler Heidelberg



Source by Ruth Polak

Targeted Marketing Basics

Any person with dreams of becoming successful in real estate sales wants to answer the question – how do I find masses of buyers? The first thing you need to do is understand the foundation behind finding masses of buyers. Many real estate dealers make a common mistake when they begin to approach marketing. This error is in using a large, untargeted marketing approach. A common method is to use television, newspaper ads, or newspaper inserts in a broad based campaign designed to reach as many people as possible.

The problem with this decision is that you may or may not actually encounter prospective buyers, those who are actually looking to make a real estate purchase. This mass market strategy is not the best use of your advertising resources. Even though you may receive a few leads from television commercials or newspaper ads, there are other ways that you can spend your marketing funds that can help reach qualified prospects. Classic television advertising, for example a software commercial during a ball game, works on the theory that hopefully someone will see the product and be interested enough to pursue the software.

If you do not have young children, an ad for Pampers will not be designed to target you. The goal is that many people will see the ad and some of them will be in the right market group to purchase the product. Targeted marketing, on the other hand, is based on the principle of identifying your buyer’s characteristics and marketing directly to them. This has been helpful in qualifying the prospects. This method has been proven to work much more quickly, since the more targeted your approach is, the bigger bang for your buck you are going to get. For this reason, you would not want to advertise a piece of land in a weight loss magazine. One has nothing to do with the other!

Immobilienmakler Heidelberg

Makler Heidelberg



Source by Jack Bosch

Finance Recruiters, What to Do When You Need One

When many people hear of recruiters they immediately start getting nervous. Looking for employment can be a nerve racking experience. You may be unsure of what they are going to ask you or whether your resume is impressive enough. Recruiters are generally professionals whose services are contracted by companies that are looking for people to fill positions. They look for the most suitable candidates to fulfill their clients‘ needs.

Candidates can also use head hunters to develop their careers. Finance recruiters just like any other type out there will test your ability and willingness to be controlled throughout the recruitment process. If they feel that you are being difficult they will not hesitate to take you off the list. They are qualified in the various fields of recruitment like resume tips, salary negotiation techniques and other job hunting skills.

When you are dealing with finance recruiters, it is important to understand the way they work. They do not help individuals who want a career change. This is because they are hired to look for people who are already successful in their field. It is important to keep in touch with the head hunters about the progress you are making in your job search. When you are looking to acquire the services of a recruiter, it is important that you get one who can offer suggestions on how you can improve your resume.

They can also help you tailor it to suit what their clients are looking for. It is also advisable to be open and honest when you are dealing with them. This is especially important when you are talking about your income and what you expect it to be. For you to get the best from them, it is a good idea to have trust and commitment.

Immobilienmakler Heidelberg

Makler Heidelberg



Source by Mercy Maranga

Messe Duesseldorf Is Germany’s Visitor Magnet

Messe Düsseldorf is the largest convention center in Germany and it hosts over 20 of the top 100 global trade shows each year. It is a visitor magnet for Düsseldorf and Germany, drawing one million or more annual visitors. The popularity of Messe Düsseldorf is based on a number of factors:

  • Düsseldorf: It is called, „Paris on the Rhine.“ The architecture is a blend of modern and historic buildings that shimmers across the waters. Mercer’s 2009 Quality of Living survey ranked Düsseldorf #6 in the world and #1 in Germany. There are more museums, castles, and other attractions than there is time to visit;
  • Messe Düsseldorf: Nearly one million square meters of usable floor space is offered in seventeen mammoth connected halls. I worked three trade shows and the first glimpse of Messe Düsseldorf multi-story halls is breathtaking. Bäckerei and other shops are close-by. The catering, sanitary, and other back-services are first class. Tens of thousands of visitors come and go, every day, and the Messe remains tidy;
  • Transportation: Düsseldorf is the third largest German airport with direct international flights. Its train station is considered one of the most modern in Europe. A tram light rail system and subway easily moves visitors throughout the city;
  • Accommodations: Within the city centre is a series of first class hotels. During major shows, floating hotels are docked on the Rhine, a short walk to the Messe. The S-Bahn light rail system swiftly moves visitors to and from hotels throughout the Düsseldorf-Cologne area.

As an employee of Heidelberg, an international print giant, I spent six weeks in Düsseldorf supporting trade shows. My memories of the excitement at the Messe and the beauty of the city are warm. If you have an opportunity to attend a Messe Düsseldorf, take it. When traveling in Germany, include ‚Paris on the Rhine‘ in your itinerary. It is Wunderbar.

Immobilienmakler Heidelberg

Makler Heidelberg



Source by Mark F Weber

Castles in West Germany [Styles]

I spent four years in West Germany, in the 70s, and I’ll tell you, they have an abundance of Castles I had learned. But let me share a few styles with you. I used to think everything was Gothic, because Gothic was kind of the overall look of things but it was not so. Before the Gothic look was Romanesque, which blended into what we see in Germany now, the Gothic look. Grant you, at times it is hard to tell, I think the Germans during the Gothic times tried to copy Romanesque [700 AD to 1250 AD: Romanesque]. In Dieburg, Germany I call the tower there, Gothic, but it really isn’t, it is an 11th century tower, and it has the characteristics of Romanesque, which are a rounded appearance, thick walls with few windows; barrel vaults, rounded arches and domes. I call it Gothic because few people know the other styles. Gothic to me is 1250 AD to about 1500 AD. This style emphasizes vertical; pointed arches, ribbed vaulting; flying buttresses or ramparts [stockades] were developed to support walls, this allowed building tall, narrow windows, with stained glass. Gargoyles to hide rain spouts were created.

We all seem to know the Renaissance period quite well, but in comparing them side by side for style, it might be different. Here we return to the horizontal on the grand scale; geometric layouts and designs; classical motifs, columns, rounded arches, domes; free use of detail: the 16 Century.

Baroque, it was a style in Germany, not just music as I had often thought of the word Baroque; which fooled me when I first noticed it; go to Babenhausen, West Germany, you will see some Baroque style, I lived right around the corner to a great tower that mesmerized me ever time I passed it, trying to figure out its style, or character. It is between 17the and 18th Centuries. The tower I’m talking about is 1712 AD, so it fits in. The Bergstrass route has a castle on it, between Heidelberg and Darmstadt, of which I’ve been to both cities, Heidelberg, being perhaps the best preserved castle in Germany. And in Darmstadt, I simply went to, when I wanted to do a lot of shopping in. In any case the Frankenstein castle is there, the one they used for the ‚Frankenstein,‘ movie in the 1920s. This has a tower that is of the 17th century, but it would fit into the Baroque style, with a mere touch of the Renaissance, thus we see the changing of styles in motion here. I was at the Frankenstein Castle in 1976; and at the Heidelberg Castle in l975.

The last style I want to bring to light is the Rococo, 18th Century for the most part. It is a kind of–oh, how do I want to put this: it has twisted curves, shell work and patterns, artificial grottoes, lots of play and detail , light and frivolous. Go to the Wilhelmstal Palace, you will see what I’m talking about, north of Kassel. I was there in l976.

Kronach: tourist normally does not go to this castle, it is Rosenberg Castle, which I was there 100-families were living in the Castle. It has a nice courtyard, and dates to about 1430 AD or so. I was there in the winter of l977.

Wuerzburg: castle on the hilltop, giving it a powerful position; a beautiful castle inside and out. I went there in 1975. This is one of those Rococo castles you don’t see a lot of; or I didn’t see a lot of or notice. Built around 1719 AD; Napoleon even took a second look at it.

Aschaffenburg’s castle „Johannisburg Castle,“ as it is called is again a beautiful castle: a pink sandstone palace is really what it is; with some 400-rooms, built around the 12th Century. It had a beautiful clock I remember in it, 18th Century. I lived about seven miles from the palace.

Up and down the Mosel River you can see more castles than the mind can remember, and that goes for the Rhine river as well; butt he Mosel is the Spell of the Wine Country, and it is more beautiful than the Rhine, take my word for it. Cochem has a castle on a hill, the Reichsburg, I remember it quite well, and down by the river my twin boy chase the fat geese, and had a great time. Cochem commands the Mosel’s steep slopes, I think formed by volcanic upheavals.

The Roman Walls of Augsburg, Germany; you wouldn’t think Augsburg had anything much to do with Rome for style anyway, but it was a campsite once for the armies of the Roman Emperor: Augustus, about 15 BC. I was there in l970, and was amazed at its thick walls. Augsburg has many military fortresses, from WWII, and WWI, which American Soldiers lived in during the 70s. It seems it never did leave its original forte. Augsburg also has its religious merits, but it was not those that appealed to me back then.

The Tower at Dieburg Germany [of which I even wrote a book about the tower: ‚Cold Kindness‘] is another beautiful piece of stonework [11th century tower], located in a small park, overlooking the once embittered WWII city, bombed by the Americans. I lived here in l974, right across the street from the tower, and I got to know the people of the city quite well, and they were rude at first, but turned out to be quite nice after you got to know them. ‚Die‘ in German means ‚the‘ and ‚burg,‘ means ‚castle or fortress,‘ thus the city is named after the tower, „The Tower of the City“; Romanesque style, with a touch of the Gothic look.

Immobilienmakler Heidelberg

Makler Heidelberg



Source by Dennis Siluk Dr.h.c.

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